Mrs. Cheryl Ann Hostetler, RD - Washington, DC

Mrs. Cheryl Ann Hostetler, RD

Registered Dietitian in Washington, District of Columbia

NPI 1609849702

Cheryl Ann Hostetler is a Registered Dietitian based in Bethesda, DC. Cheryl Ann Hostetler practices in Washington, DC and has the professional credentials of RD. The NPI Number for Cheryl Ann Hostetler is 1609849702 and holds a License No. DI4 (District of Columbia).

The current practice location address for Cheryl Ann Hostetler is 6900 Georgia Ave Nw, Washington, DC and can be reached out via phone at 202-782-0388 and via fax at 202-782-9289.

Location: 6900 Georgia Ave Nw, Washington, DC, 20817-2045

NPI Number

1609849702

Provider Name

Cheryl Ann Hostetler

Credential

Provider Entity Type

Individual

Gender

Female

Address

6900 Georgia Ave Nw, Washington, DC, 20817-2045

Phone Number

202-782-0388

Fax Number

202-782-9289

Provider Enumeration Date

02/09/2006

Last Update Date

03/08/2024

Address

6900 Georgia Ave Nw

City

Washington

State

District of Columbia

Zip

20307-0003

Phone Number

202-782-0388

Fax Number

202-782-9289

Address

6900 Georgia Ave Nw

City

Washington

State

District of Columbia

Zip

20307-0003

Phone Number

202-782-0388

Fax Number

202-782-9289

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI4 (District of Columbia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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