person
Karen Lee Geisler, RD
Registered Dietitian in Washington, District of Columbia
NPI 1962474395

Karen Lee Geisler is a Registered Dietitian based in Silver Spring, DC. Karen Lee Geisler practices in Washington, DC and has the professional credentials of RD. The NPI Number for Karen Lee Geisler is 1962474395 and holds a License No. DI00001349 (District of Columbia).

The current practice location address for Karen Lee Geisler is 6900 Georgia Ave Nw, Washington, DC and can be reached out via phone at 202-782-2039.

Location: 6900 Georgia Ave Nw, Washington, DC, 20910-1952
person
Provider Profile Details
NPI Number
1962474395
Provider Name
Karen Lee Geisler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6900 Georgia Ave Nw, Washington, DC, 20910-1952
Phone Number
202-782-2039
Fax Number
Provider Enumeration Date
02/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6900 Georgia Ave Nw
City
State
Zip
20307-0003
Phone Number
202-782-2039
Fax Number
person
Provider Business Mailing Address Details
Address
6900 Georgia Ave Nw
City
State
Zip
20307-0003
Phone Number
202-782-2039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001349 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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