Karen Lee Geisler, RD - Washington, DC

Karen Lee Geisler, RD

Registered Dietitian in Washington, District of Columbia

NPI 1962474395

Karen Lee Geisler is a Registered Dietitian based in Silver Spring, DC. Karen Lee Geisler practices in Washington, DC and has the professional credentials of RD. The NPI Number for Karen Lee Geisler is 1962474395 and holds a License No. DI00001349 (District of Columbia).

The current practice location address for Karen Lee Geisler is 6900 Georgia Ave Nw, Washington, DC and can be reached out via phone at 202-782-2039. You can also correspond with Karen Lee Geisler through the mailing address at 2445 LYTTONSVILLE RD, SILVER SPRING, MD - 20910-1952 (mailing address contact number: 202-782-2039).

Location: 6900 Georgia Ave Nw, Washington, DC, 20910-1952

NPI Number

1962474395

Provider Name

Karen Lee Geisler

Credential

Provider Entity Type

Individual

Gender

Female

Address

6900 Georgia Ave Nw, Washington, DC, 20910-1952

Phone Number

202-782-2039

Fax Number

Provider Enumeration Date

02/01/2006

Last Update Date

03/08/2024

Address

6900 Georgia Ave Nw

City

Washington

State

District of Columbia

Zip

20307-0003

Phone Number

202-782-2039

Fax Number

Address

6900 Georgia Ave Nw

City

Washington

State

District of Columbia

Zip

20307-0003

Phone Number

202-782-2039

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001349 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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