Lorraine Rupp Breen, MS, RD, LD - Washington, DC

Lorraine Rupp Breen, MS,RD,LD

Registered Dietitian in Washington, District of Columbia

NPI 1558334755

Lorraine Rupp Breen is a Registered Dietitian based in Alexandria, DC. Lorraine Rupp Breen practices in Washington, DC and has the professional credentials of MS,RD,LD. The NPI Number for Lorraine Rupp Breen is 1558334755 and holds a License No. 497689 (District of Columbia).

The current practice location address for Lorraine Rupp Breen is Walter Reed Army Medical Center, Washington, DC and can be reached out via phone at 202-782-2020.

Location: Walter Reed Army Medical Center, Washington, DC, 22315-6036

NPI Number

1558334755

Provider Name

Lorraine Rupp Breen

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

Walter Reed Army Medical Center, Washington, DC, 22315-6036

Phone Number

202-782-2020

Fax Number

Provider Enumeration Date

02/08/2006

Last Update Date

03/08/2024

Address

Walter Reed Army Medical Center

City

Washington

State

District of Columbia

Zip

20307-0001

Phone Number

202-782-2020

Fax Number

Address

Walter Reed Army Medical Center

City

Washington

State

District of Columbia

Zip

20307-0001

Phone Number

202-782-2020

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

497689 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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