Mrs. Ellen Marie Bosley, MBA, MS, RD - Washington, DC

Mrs. Ellen Marie Bosley, MBA,MS,RD

Registered Dietitian in Washington, District of Columbia

NPI 1578679387

Ellen Marie Bosley is a Registered Dietitian based in Vienna, DC. Ellen Marie Bosley practices in Washington, DC and has the professional credentials of MBA,MS,RD. The NPI Number for Ellen Marie Bosley is 1578679387 and holds a License No. R483239 (District of Columbia).

The current practice location address for Ellen Marie Bosley is 810 Vermont Ave Nw, Washington, DC and can be reached out via phone at 202-273-7868 and via fax at 202-273-9148.

Location: 810 Vermont Ave Nw, Washington, DC, 22181-4802

NPI Number

1578679387

Provider Name

Ellen Marie Bosley

Credential

MBA,MS,RD

Provider Entity Type

Individual

Gender

Female

Address

810 Vermont Ave Nw, Washington, DC, 22181-4802

Phone Number

202-273-7868

Fax Number

202-273-9148

Provider Enumeration Date

08/22/2006

Last Update Date

03/08/2024

Address

810 Vermont Ave Nw

City

Washington

State

District of Columbia

Zip

20420-0001

Phone Number

202-273-7868

Fax Number

202-273-9148

Address

810 Vermont Ave Nw

City

Washington

State

District of Columbia

Zip

20420-0001

Phone Number

202-273-7868

Fax Number

202-273-9148

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

R483239 (District of Columbia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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