Danielle J Hildreth, RD, CPT - Fargo, ND

Danielle J Hildreth, RD,CPT

Registered Dietitian in Fargo, North Dakota

NPI 1992393052

Danielle J Hildreth is a Registered Dietitian based in Fargo, ND. Danielle J Hildreth practices in Fargo, ND and has the professional credentials of RD,CPT. The NPI Number for Danielle J Hildreth is 1992393052 and holds a License No. 86058774 (North Dakota).

The current practice location address for Danielle J Hildreth is 1606 53Rd Ave S, Fargo, ND and can be reached out via phone at 701-367-1955.

Location: 1606 53Rd Ave S, Fargo, ND, 58104-6304

NPI Number

1992393052

Provider Name

Danielle J Hildreth

Credential

RD,CPT

Provider Entity Type

Individual

Gender

Female

Address

1606 53Rd Ave S, Fargo, ND, 58104-6304

Phone Number

701-367-1955

Fax Number

Provider Enumeration Date

01/05/2021

Last Update Date

03/10/2024

Address

1606 53Rd Ave S

City

Fargo

State

North Dakota

Zip

58104-6304

Phone Number

701-367-1955

Fax Number

Address

1606 53Rd Ave S

City

Fargo

State

North Dakota

Zip

58104-6304

Phone Number

701-367-1955

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86058774 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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