person
Kimberly Sue Rolie, LRD
Registered Dietitian in Fargo, North Dakota
NPI 1265466593

Kimberly Sue Rolie is a Registered Dietitian based in Underwood, ND. Kimberly Sue Rolie practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Kimberly Sue Rolie is 1265466593 and holds a License No. 409 (North Dakota).

The current practice location address for Kimberly Sue Rolie is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-239-3700 and via fax at 701-239-3705.

Location: 2101 Elm St N, Fargo, ND, 56586-9598
person
Provider Profile Details
NPI Number
1265466593
Provider Name
Kimberly Sue Rolie
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
2101 Elm St N, Fargo, ND, 56586-9598
Phone Number
701-239-3700
Fax Number
701-239-3705
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
409 01 ND STATE LISCENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
2101 Elm St N
City
State
Zip
58102-2417
Phone Number
701-239-3700
Fax Number
701-239-3705
person
Provider Business Mailing Address Details
Address
2101 Elm St N
City
State
Zip
58102-2417
Phone Number
701-239-3700
Fax Number
701-239-3705
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
409 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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