Ms. Sandra W Retzlaff, LRD - Fargo, ND

Ms. Sandra W Retzlaff, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1861419202

Sandra W Retzlaff is a Registered Dietitian based in Fargo, ND. Sandra W Retzlaff practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Sandra W Retzlaff is 1861419202 and holds a License No. 210 (North Dakota).

The current practice location address for Sandra W Retzlaff is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-239-3745 and via fax at 701-237-2485.

Location: 2101 Elm St N, Fargo, ND, 58102-3730

NPI Number

1861419202

Provider Name

Sandra W Retzlaff

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

2101 Elm St N, Fargo, ND, 58102-3730

Phone Number

701-239-3745

Fax Number

701-237-2485

Provider Enumeration Date

07/15/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
210	01	ND	DIETITAN STATE LICENSE

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-239-3745

Fax Number

701-237-2485

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-239-3745

Fax Number

701-237-2485

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

210 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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