person
Catherine H Breedon, LRD
Registered Dietitian in Fargo, North Dakota
NPI 1205853207

Catherine H Breedon is a Registered Dietitian based in Fargo, ND. Catherine H Breedon practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Catherine H Breedon is 1205853207 and holds a License No. 1031 (North Dakota).

The current practice location address for Catherine H Breedon is 737 Broadway, Fargo, ND and can be reached out via phone at 701-234-5022 and via fax at 701-234-3047. You can also correspond with Catherine H Breedon through the mailing address at 737 BROADWAY, FARGO, ND - 58122-0001 (mailing address contact number: 701-234-5022).

Location: 737 Broadway, Fargo, ND, 58122-0001
person
Provider Profile Details
NPI Number
1205853207
Provider Name
Catherine H Breedon
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
737 Broadway, Fargo, ND, 58122-0001
Phone Number
701-234-5022
Fax Number
701-234-3047
Provider Enumeration Date
07/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
737 Broadway
City
State
Zip
58122-0001
Phone Number
701-234-5022
Fax Number
701-234-3047
person
Provider Business Mailing Address Details
Address
737 Broadway
City
State
Zip
58122-0001
Phone Number
701-234-5022
Fax Number
701-234-3047
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1031 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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