Mrs. Barbara Ann Oemcke, RD, CDE - Fargo, ND

Mrs. Barbara Ann Oemcke, RD,CDE

Registered Dietitian in Fargo, North Dakota

NPI 1982787339

Barbara Ann Oemcke is a Registered Dietitian based in Avon, ND. Barbara Ann Oemcke practices in Fargo, ND and has the professional credentials of RD,CDE. The NPI Number for Barbara Ann Oemcke is 1982787339 and holds a License No. R639606 (North Dakota).

The current practice location address for Barbara Ann Oemcke is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-239-3700 and via fax at 701-239-3729.

Location: 2101 Elm St N, Fargo, ND, 56310-8638

NPI Number

1982787339

Provider Name

Barbara Ann Oemcke

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

2101 Elm St N, Fargo, ND, 56310-8638

Phone Number

701-239-3700

Fax Number

701-239-3729

Provider Enumeration Date

10/21/2006

Last Update Date

03/08/2024

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-239-3700

Fax Number

701-239-3729

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-239-3700

Fax Number

701-239-3729

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

R639606 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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