Mary Elizabeth Morrison Bremer, RD, LMNT - Omaha, NE

Mary Elizabeth Morrison Bremer, RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1972383883

Mary Elizabeth Morrison Bremer is a Registered Dietitian based in Omaha, NE. Mary Elizabeth Morrison Bremer practices in Omaha, NE and has the professional credentials of RD,LMNT. The NPI Number for Mary Elizabeth Morrison Bremer is 1972383883 and holds a License No. 86175787 (Nebraska).

The current practice location address for Mary Elizabeth Morrison Bremer is 9616 Spencer St, Omaha, NE and can be reached out via phone at 913-687-8868.

Location: 9616 Spencer St, Omaha, NE, 68134-4619

NPI Number

1972383883

Provider Name

Mary Elizabeth Morrison Bremer

Credential

RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

9616 Spencer St, Omaha, NE, 68134-4619

Phone Number

913-687-8868

Fax Number

Provider Enumeration Date

09/29/2023

Last Update Date

03/10/2024

Address

9616 Spencer St

City

Omaha

State

Nebraska

Zip

68134-4619

Phone Number

913-687-8868

Fax Number

Address

9616 Spencer St

City

Omaha

State

Nebraska

Zip

68134-4619

Phone Number

913-687-8868

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86175787 (Kansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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