Mr. Robert Thomas Radcliffe, RD - Omaha, NE

Mr. Robert Thomas Radcliffe, RD

Registered Dietitian in Omaha, Nebraska

NPI 1811937949

Robert Thomas Radcliffe is a Registered Dietitian based in Papillion, NE. Robert Thomas Radcliffe practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Robert Thomas Radcliffe is 1811937949 and holds a License No. (Nebraska).

The current practice location address for Robert Thomas Radcliffe is 4102 Woolworth Ave, Omaha, NE and can be reached out via phone at 402-444-7383.

Location: 4102 Woolworth Ave, Omaha, NE, 68046

NPI Number

1811937949

Provider Name

Robert Thomas Radcliffe

Credential

Provider Entity Type

Individual

Gender

Male

Address

4102 Woolworth Ave, Omaha, NE, 68046

Phone Number

402-444-7383

Fax Number

Provider Enumeration Date

06/07/2006

Last Update Date

03/08/2024

Address

4102 Woolworth Ave

City

Omaha

State

Nebraska

Zip

68105-1851

Phone Number

402-444-7383

Fax Number

Address

4102 Woolworth Ave

City

Omaha

State

Nebraska

Zip

68105-1851

Phone Number

402-444-7383

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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