Mrs. Hillary Jean Chrastil, RD - Omaha, NE

Mrs. Hillary Jean Chrastil, RD

Registered Dietitian in Omaha, Nebraska

NPI 1598704496

Hillary Jean Chrastil is a Registered Dietitian based in Omaha, NE. Hillary Jean Chrastil practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Hillary Jean Chrastil is 1598704496 and holds a License No. 734 (Nebraska).

The current practice location address for Hillary Jean Chrastil is 4101 Woolworth Ave, Omaha, NE and can be reached out via phone at 402-346-8800 and via fax at 402-977-5672.

Location: 4101 Woolworth Ave, Omaha, NE, 68106-4026

NPI Number

1598704496

Provider Name

Hillary Jean Chrastil

Credential

Provider Entity Type

Individual

Gender

Female

Address

4101 Woolworth Ave, Omaha, NE, 68106-4026

Phone Number

402-346-8800

Fax Number

402-977-5672

Provider Enumeration Date

06/06/2006

Last Update Date

03/08/2024

Address

4101 Woolworth Ave

City

Omaha

State

Nebraska

Zip

68105-1850

Phone Number

402-346-8800

Fax Number

402-977-5672

Address

4101 Woolworth Ave

City

Omaha

State

Nebraska

Zip

68105-1850

Phone Number

402-346-8800

Fax Number

402-977-5672

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

734 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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