Chandy Lee Hoke - Omaha, NE

Chandy Lee Hoke

Registered Dietitian in Omaha, Nebraska

NPI 1730134719

Chandy Lee Hoke is a Registered Dietitian based in Omaha, NE. Chandy Lee Hoke practices in Omaha, NE. The NPI Number for Chandy Lee Hoke is 1730134719 and holds a License No. 770 (Nebraska).

The current practice location address for Chandy Lee Hoke is 8303 Dodge St, Omaha, NE and can be reached out via phone at 402-354-4282 and via fax at 402-354-3092. You can also correspond with Chandy Lee Hoke through the mailing address at PO BOX 2797, OMAHA, NE - 68103-2797 (mailing address contact number: ).

Location: 8303 Dodge St, Omaha, NE, 68103-2797

NPI Number

1730134719

Provider Name

Chandy Lee Hoke

Credential

Provider Entity Type

Individual

Gender

Female

Address

8303 Dodge St, Omaha, NE, 68103-2797

Phone Number

402-354-4282

Fax Number

402-354-3092

Provider Enumeration Date

05/24/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
770	01	NE	MEDICAL LICENSE

Address

8303 Dodge St

City

Omaha

State

Nebraska

Zip

68114-4108

Phone Number

402-354-4282

Fax Number

402-354-3092

Address

8303 Dodge St

City

Omaha

State

Nebraska

Zip

68114-4108

Phone Number

402-354-4282

Fax Number

402-354-3092

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

770 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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