person
Chandy Lee Hoke
Registered Dietitian in Omaha, Nebraska
NPI 1730134719

Chandy Lee Hoke is a Registered Dietitian based in Omaha, NE. Chandy Lee Hoke practices in Omaha, NE. The NPI Number for Chandy Lee Hoke is 1730134719 and holds a License No. 770 (Nebraska).

The current practice location address for Chandy Lee Hoke is 8303 Dodge St, Omaha, NE and can be reached out via phone at 402-354-4282 and via fax at 402-354-3092.

Location: 8303 Dodge St, Omaha, NE, 68103-2797
person
Provider Profile Details
NPI Number
1730134719
Provider Name
Chandy Lee Hoke
Credential
Provider Entity Type
Individual
Gender
Female
Address
8303 Dodge St, Omaha, NE, 68103-2797
Phone Number
402-354-4282
Fax Number
402-354-3092
Provider Enumeration Date
05/24/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
770 01 NE MEDICAL LICENSE
institution
Provider Business Practice Location Address Details
Address
8303 Dodge St
City
State
Zip
68114-4108
Phone Number
402-354-4282
Fax Number
402-354-3092
person
Provider Business Mailing Address Details
Address
8303 Dodge St
City
State
Zip
68114-4108
Phone Number
402-354-4282
Fax Number
402-354-3092
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
770 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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