person
Mrs. Donelle Kim Romano-bell, RD,LMNT
Registered Dietitian in Omaha, Nebraska
NPI 1821030164

Donelle Kim Romano-bell is a Registered Dietitian based in Omaha, NE. Donelle Kim Romano-bell practices in Omaha, NE and has the professional credentials of RD,LMNT. The NPI Number for Donelle Kim Romano-bell is 1821030164 and holds a License No. 420 (Nebraska).

The current practice location address for Donelle Kim Romano-bell is 4101 Woolworth Ave, Omaha, NE and can be reached out via phone at 402-346-8800 and via fax at 402-977-5603.

Location: 4101 Woolworth Ave, Omaha, NE, 68144-2826
person
Provider Profile Details
NPI Number
1821030164
Provider Name
Donelle Kim Romano-bell
Credential
RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
4101 Woolworth Ave, Omaha, NE, 68144-2826
Phone Number
402-346-8800
Fax Number
402-977-5603
Provider Enumeration Date
06/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4101 Woolworth Ave
City
State
Zip
68105-1850
Phone Number
402-346-8800
Fax Number
402-977-5603
person
Provider Business Mailing Address Details
Address
4101 Woolworth Ave
City
State
Zip
68105-1850
Phone Number
402-346-8800
Fax Number
402-977-5603
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
420 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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