Moriah M Anderson, RD, LD - Fargo, ND

Moriah M Anderson, RD,LD

Registered Dietitian in Fargo, North Dakota

NPI 1962976068

Moriah M Anderson is a Registered Dietitian based in Fargo, ND. Moriah M Anderson practices in Fargo, ND and has the professional credentials of RD,LD. The NPI Number for Moriah M Anderson is 1962976068 and holds a License No. 1154 (North Dakota).

The current practice location address for Moriah M Anderson is 1702 University Dr S, Fargo, ND and can be reached out via phone at 701-364-3300.

Location: 1702 University Dr S, Fargo, ND, 58103-4940

NPI Number

1962976068

Provider Name

Moriah M Anderson

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1702 University Dr S, Fargo, ND, 58103-4940

Phone Number

701-364-3300

Fax Number

Provider Enumeration Date

01/11/2019

Last Update Date

03/10/2024

Address

1702 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-364-3300

Fax Number

Address

1702 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-364-3300

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1154 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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