Mrs. Maren A Krueger, LRD - Fargo, ND

Mrs. Maren A Krueger, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1952581530

Maren A Krueger is a Registered Dietitian based in Fargo, ND. Maren A Krueger practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Maren A Krueger is 1952581530 and holds a License No. 583 (North Dakota).

The current practice location address for Maren A Krueger is 2400 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-234-8654 and via fax at 701-234-3838.

Location: 2400 32Nd Ave S, Fargo, ND, 58107-2168

NPI Number

1952581530

Provider Name

Maren A Krueger

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

2400 32Nd Ave S, Fargo, ND, 58107-2168

Phone Number

701-234-8654

Fax Number

701-234-3838

Provider Enumeration Date

11/12/2007

Last Update Date

03/09/2024

Address

2400 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-5800

Phone Number

701-234-8654

Fax Number

701-234-3838

Address

2400 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-5800

Phone Number

701-234-8654

Fax Number

701-234-3838

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

583 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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