person
Susan Sigurdson, RD,CDE
Registered Dietitian in Fargo, North Dakota
NPI 1932506581

Susan Sigurdson is a Registered Dietitian based in Fargo, ND. Susan Sigurdson practices in Fargo, ND and has the professional credentials of RD,CDE. The NPI Number for Susan Sigurdson is 1932506581 and holds a License No. 2205 (North Dakota).

The current practice location address for Susan Sigurdson is 2400 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-234-8800.

Location: 2400 32Nd Ave S, Fargo, ND, 58107-2168
person
Provider Profile Details
NPI Number
1932506581
Provider Name
Susan Sigurdson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2400 32Nd Ave S, Fargo, ND, 58107-2168
Phone Number
701-234-8800
Fax Number
Provider Enumeration Date
11/25/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
710000112 01 MN MEDICARE PART B
institution
Provider Business Practice Location Address Details
Address
2400 32Nd Ave S
City
State
Zip
58103-5800
Phone Number
701-234-8800
Fax Number
person
Provider Business Mailing Address Details
Address
2400 32Nd Ave S
City
State
Zip
58103-5800
Phone Number
701-234-8800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2205 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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