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Mrs. Vivian Pincus, RDCDE
Registered Dietitian in Fort Lee, New Jersey
NPI 1922263508

Vivian Pincus is a Registered Dietitian based in Closter, NJ. Vivian Pincus practices in Fort Lee, NJ and has the professional credentials of RDCDE. The NPI Number for Vivian Pincus is 1922263508 and holds a License No. 816731 (New Jersey).

The current practice location address for Vivian Pincus is 158 Linwood Plz, Fort Lee, NJ and can be reached out via phone at 201-461-0585.

Location: 158 Linwood Plz, Fort Lee, NJ, 07624-2507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922263508
Provider Name
Vivian Pincus
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
158 Linwood Plz, Fort Lee, NJ, 07624-2507
Phone Number
201-461-0585
Fax Number
Provider Enumeration Date
07/23/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
158 Linwood Plz
City
Fort Lee
State
New Jersey
Zip
07024-3761
Phone Number
201-461-0585
Fax Number
person
Provider Business Mailing Address Details
Address
158 Linwood Plz
City
Fort Lee
State
New Jersey
Zip
07024-3761
Phone Number
201-461-0585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
816731 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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