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Helene Zatz, MSRD
Registered Dietitian in Fort Lee, New Jersey
NPI 1740961754

Helene Zatz is a Registered Dietitian based in Fort Lee, NJ. Helene Zatz practices in Fort Lee, NJ and has the professional credentials of MSRD. The NPI Number for Helene Zatz is 1740961754 and holds a License No. (New Jersey).

The current practice location address for Helene Zatz is 555 North Ave Apt 10B, Fort Lee, NJ and can be reached out via phone at 201-446-6520. You can also correspond with Helene Zatz through the mailing address at 555 NORTH AVE APT 10B, FORT LEE, NJ - 07024-2412 (mailing address contact number: 201-446-6520).

Location: 555 North Ave Apt 10B, Fort Lee, NJ, 07024-2412
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740961754
Provider Name
Helene Zatz
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
555 North Ave Apt 10B, Fort Lee, NJ, 07024-2412
Phone Number
201-446-6520
Fax Number
Provider Enumeration Date
07/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
555 North Ave Apt 10B
City
Fort Lee
State
New Jersey
Zip
07024-2412
Phone Number
201-446-6520
Fax Number
person
Provider Business Mailing Address Details
Address
555 North Ave Apt 10B
City
Fort Lee
State
New Jersey
Zip
07024-2412
Phone Number
201-446-6520
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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