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Laura Weisberg, RD
Registered Dietitian in Fort Lee, New Jersey
NPI 1629691084

Laura Weisberg is a Registered Dietitian based in Fort Lee, NJ. Laura Weisberg practices in Fort Lee, NJ and has the professional credentials of RD. The NPI Number for Laura Weisberg is 1629691084 and holds a License No. (New Jersey).

The current practice location address for Laura Weisberg is 1 Bridge Plz N Ste 275, Fort Lee, NJ and can be reached out via phone at 201-704-6554. You can also correspond with Laura Weisberg through the mailing address at 1 BRIDGE PLZ N, FORT LEE, NJ - 07024-7101 (mailing address contact number: 201-704-6554).

Location: 1 Bridge Plz N Ste 275, Fort Lee, NJ, 07024-7101
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629691084
Provider Name
Laura Weisberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Bridge Plz N Ste 275, Fort Lee, NJ, 07024-7101
Phone Number
201-704-6554
Fax Number
Provider Enumeration Date
05/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Bridge Plz N Ste 275
City
Fort Lee
State
New Jersey
Zip
07024-7586
Phone Number
201-704-6554
Fax Number
person
Provider Business Mailing Address Details
Address
1 Bridge Plz N Ste 275
City
Fort Lee
State
New Jersey
Zip
07024-7586
Phone Number
201-704-6554
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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