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Grace Chang, RD
Registered Dietitian in Fort Lee, New Jersey
NPI 1467681668

Grace Chang is a Registered Dietitian based in Fort Lee, NJ. Grace Chang practices in Fort Lee, NJ and has the professional credentials of RD. The NPI Number for Grace Chang is 1467681668 and holds a License No. 872369 (New Jersey).

The current practice location address for Grace Chang is 1515 John St, Fort Lee, NJ and can be reached out via phone at 201-613-4844. You can also correspond with Grace Chang through the mailing address at 1515 JOHN ST, FORT LEE, NJ - 07024-2560 (mailing address contact number: 201-613-4844).

Location: 1515 John St, Fort Lee, NJ, 07024-2560
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467681668
Provider Name
Grace Chang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1515 John St, Fort Lee, NJ, 07024-2560
Phone Number
201-613-4844
Fax Number
Provider Enumeration Date
07/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1515 John St
City
Fort Lee
State
New Jersey
Zip
07024-2560
Phone Number
201-613-4844
Fax Number
person
Provider Business Mailing Address Details
Address
1515 John St
City
Fort Lee
State
New Jersey
Zip
07024-2560
Phone Number
201-613-4844
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
872369 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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