Hallie Mann, RDN, LRD - Fargo, ND

Hallie Mann, RDN,LRD

Registered Dietitian in Fargo, North Dakota

NPI 1851053763

Hallie Mann is a Registered Dietitian based in Sioux Falls, ND. Hallie Mann practices in Fargo, ND and has the professional credentials of RDN,LRD. The NPI Number for Hallie Mann is 1851053763 and holds a License No. 1403 (North Dakota).

The current practice location address for Hallie Mann is 2400 32Nd Ave S, Fargo, ND and can be reached out via phone at 701-234-8656.

Location: 2400 32Nd Ave S, Fargo, ND, 57117-5074

NPI Number

1851053763

Provider Name

Hallie Mann

Credential

RDN,LRD

Provider Entity Type

Individual

Gender

Female

Address

2400 32Nd Ave S, Fargo, ND, 57117-5074

Phone Number

701-234-8656

Fax Number

Provider Enumeration Date

10/07/2021

Last Update Date

03/10/2024

Address

2400 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-5800

Phone Number

701-234-8656

Fax Number

Address

2400 32Nd Ave S

City

Fargo

State

North Dakota

Zip

58103-5800

Phone Number

701-234-8656

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1403 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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