Elizabeth Ann Gillham Magee, LRD - Fargo, ND

Elizabeth Ann Gillham Magee, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1831473263

Elizabeth Ann Gillham Magee is a Registered Dietitian based in Sioux Falls, ND. Elizabeth Ann Gillham Magee practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Elizabeth Ann Gillham Magee is 1831473263 and holds a License No. 856 (North Dakota).

The current practice location address for Elizabeth Ann Gillham Magee is 3955 56Th St S Ste D, Fargo, ND and can be reached out via phone at 701-417-7500.

Location: 3955 56Th St S Ste D, Fargo, ND, 57117-5074

NPI Number

1831473263

Provider Name

Elizabeth Ann Gillham Magee

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

3955 56Th St S Ste D, Fargo, ND, 57117-5074

Phone Number

701-417-7500

Fax Number

Provider Enumeration Date

10/04/2011

Last Update Date

03/12/2024

Identifier	Type	State	Issuer
56268	05	ND
55931	05	ND

Address

3955 56Th St S Ste D

City

Fargo

State

North Dakota

Zip

58104-4845

Phone Number

701-417-7500

Fax Number

Address

3955 56Th St S Ste D

City

Fargo

State

North Dakota

Zip

58104-4845

Phone Number

701-417-7500

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

856 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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