Silvia Herszkopf, MS, RD, LMNT, LD - Omaha, NE

Silvia Herszkopf, MS,RD,LMNT,LD

Registered Dietitian in Omaha, Nebraska

NPI 1780994640

Silvia Herszkopf is a Registered Dietitian based in Omaha, NE. Silvia Herszkopf practices in Omaha, NE and has the professional credentials of MS,RD,LMNT,LD. The NPI Number for Silvia Herszkopf is 1780994640 and holds a License No. 968 (Nebraska).

The current practice location address for Silvia Herszkopf is 333 S 132Nd St, Omaha, NE and can be reached out via phone at 402-334-6403.

Location: 333 S 132Nd St, Omaha, NE, 68154-2106

NPI Number

1780994640

Provider Name

Silvia Herszkopf

Credential

MS,RD,LMNT,LD

Provider Entity Type

Individual

Gender

Female

Address

333 S 132Nd St, Omaha, NE, 68154-2106

Phone Number

402-334-6403

Fax Number

Provider Enumeration Date

10/13/2010

Last Update Date

03/09/2024

Address

333 S 132Nd St

City

Omaha

State

Nebraska

Zip

68154-2106

Phone Number

402-334-6403

Fax Number

Address

333 S 132Nd St

City

Omaha

State

Nebraska

Zip

68154-2106

Phone Number

402-334-6403

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

968 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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