Kyah F Armitage, LRD, RDN - Fargo, ND

Kyah F Armitage, LRD,RDN

Registered Dietitian in Fargo, North Dakota

NPI 1780228783

Kyah F Armitage is a Registered Dietitian based in Fargo, ND. Kyah F Armitage practices in Fargo, ND and has the professional credentials of LRD,RDN. The NPI Number for Kyah F Armitage is 1780228783 and holds a License No. 1114 (North Dakota).

The current practice location address for Kyah F Armitage is 1461 Broadway N, Fargo, ND and can be reached out via phone at 701-293-6037 and via fax at 701-293-0242.

Location: 1461 Broadway N, Fargo, ND, 58102-2622

NPI Number

1780228783

Provider Name

Kyah F Armitage

Credential

LRD,RDN

Provider Entity Type

Individual

Gender

Female

Address

1461 Broadway N, Fargo, ND, 58102-2622

Phone Number

701-293-6037

Fax Number

701-293-0242

Provider Enumeration Date

11/01/2019

Last Update Date

03/10/2024

Address

1461 Broadway N

City

Fargo

State

North Dakota

Zip

58102-2622

Phone Number

701-293-6037

Fax Number

701-293-0242

Address

1461 Broadway N

City

Fargo

State

North Dakota

Zip

58102-2622

Phone Number

701-293-6037

Fax Number

701-293-0242

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1114 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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