Amanda Nack - Fargo, ND - NPI 1770058232

Amanda Nack

Registered Dietitian in Fargo, North Dakota

NPI 1770058232

Amanda Nack is a Registered Dietitian based in Sioux Falls, ND. Amanda Nack practices in Fargo, ND. The NPI Number for Amanda Nack is 1770058232 and holds a License No. 970 (North Dakota).

The current practice location address for Amanda Nack is 736 Broadway N, Fargo, ND and can be reached out via phone at 701-234-2000 and via fax at 701-234-2345.

Location: 736 Broadway N, Fargo, ND, 57117-5074

NPI Number

1770058232

Provider Name

Amanda Nack

Credential

Provider Entity Type

Individual

Gender

Female

Address

736 Broadway N, Fargo, ND, 57117-5074

Phone Number

701-234-2000

Fax Number

701-234-2345

Provider Enumeration Date

10/10/2018

Last Update Date

03/10/2024

Address

736 Broadway N

City

Fargo

State

North Dakota

Zip

58102

Phone Number

701-234-2000

Fax Number

701-234-2345

Address

736 Broadway N

City

Fargo

State

North Dakota

Zip

58102

Phone Number

701-234-2000

Fax Number

701-234-2345

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

970 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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