Nicole M Rostad Holdman, LRD - Fargo, ND

Nicole M Rostad Holdman, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1730270901

Nicole M Rostad Holdman is a Registered Dietitian based in Sioux Falls, ND. Nicole M Rostad Holdman practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Nicole M Rostad Holdman is 1730270901 and holds a License No. 705 (North Dakota).

The current practice location address for Nicole M Rostad Holdman is 736 Broadway N, Fargo, ND and can be reached out via phone at 701-234-4111 and via fax at 701-234-4130. You can also correspond with Nicole M Rostad Holdman through the mailing address at PO BOX 5074, SIOUX FALLS, SD - 57117-5074 (mailing address contact number: 701-234-4111).

Location: 736 Broadway N, Fargo, ND, 57117-5074

NPI Number

1730270901

Provider Name

Nicole M Rostad Holdman

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

736 Broadway N, Fargo, ND, 57117-5074

Phone Number

701-234-4111

Fax Number

701-234-4130

Provider Enumeration Date

09/27/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
51262	05	ND

Address

736 Broadway N

City

Fargo

State

North Dakota

Zip

58102-4421

Phone Number

701-234-4111

Fax Number

701-234-4130

Address

736 Broadway N

City

Fargo

State

North Dakota

Zip

58102-4421

Phone Number

701-234-4111

Fax Number

701-234-4130

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

705 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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