Kristina G Bjerke, LRD - Fargo, ND

Kristina G Bjerke, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1730230616

Kristina G Bjerke is a Registered Dietitian based in Fargo, ND. Kristina G Bjerke practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Kristina G Bjerke is 1730230616 and holds a License No. 640 (North Dakota).

The current practice location address for Kristina G Bjerke is 1707 Gold Dr S Ste 101, Fargo, ND and can be reached out via phone at 701-280-2033 and via fax at 701-232-5578.

Location: 1707 Gold Dr S Ste 101, Fargo, ND, 58103-6413

NPI Number

1730230616

Provider Name

Kristina G Bjerke

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

1707 Gold Dr S Ste 101, Fargo, ND, 58103-6413

Phone Number

701-280-2033

Fax Number

701-232-5578

Provider Enumeration Date

01/16/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
1730230616	01	MN	BLUE SHIELD
27831	01	ND	BLUE SHIELD

Address

1707 Gold Dr S Ste 101

City

Fargo

State

North Dakota

Zip

58103-6413

Phone Number

701-280-2033

Fax Number

701-232-5578

Address

1707 Gold Dr S Ste 101

City

Fargo

State

North Dakota

Zip

58103-6413

Phone Number

701-280-2033

Fax Number

701-232-5578

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

640 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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