Sarah Barts, LRD - Fargo, ND

Sarah Barts, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1720346448

Sarah Barts is a Registered Dietitian based in Fargo, ND. Sarah Barts practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Sarah Barts is 1720346448 and holds a License No. 874 (North Dakota).

The current practice location address for Sarah Barts is 820 4Th St N, Fargo, ND and can be reached out via phone at 701-234-6161. You can also correspond with Sarah Barts through the mailing address at 820 4TH ST N, FARGO, ND - 58102-4539 (mailing address contact number: ).

Location: 820 4Th St N, Fargo, ND, 58102-4539

NPI Number

1720346448

Provider Name

Sarah Barts

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

820 4Th St N, Fargo, ND, 58102-4539

Phone Number

701-234-6161

Fax Number

Provider Enumeration Date

05/01/2012

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
56015	05	ND

Address

820 4Th St N

City

Fargo

State

North Dakota

Zip

58102-4539

Phone Number

701-234-6161

Fax Number

Address

820 4Th St N

City

Fargo

State

North Dakota

Zip

58102-4539

Phone Number

701-234-6161

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

874 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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