person
Nicole Ramirez
Registered Dietitian in Fort Lee, New Jersey
NPI 1710580519

Nicole Ramirez is a Registered Dietitian based in Fort Lee, NJ. Nicole Ramirez practices in Fort Lee, NJ. The NPI Number for Nicole Ramirez is 1710580519 and holds a License No. (New Jersey).

The current practice location address for Nicole Ramirez is 185 Myrtle Ave, Fort Lee, NJ and can be reached out via phone at 201-835-9122. You can also correspond with Nicole Ramirez through the mailing address at 185 MYRTLE AVE, FORT LEE, NJ - 07024-7832 (mailing address contact number: 201-835-9122).

Location: 185 Myrtle Ave, Fort Lee, NJ, 07024-7832
person
Provider Profile Details
NPI Number
1710580519
Provider Name
Nicole Ramirez
Credential
Provider Entity Type
Individual
Gender
Female
Address
185 Myrtle Ave, Fort Lee, NJ, 07024-7832
Phone Number
201-835-9122
Fax Number
Provider Enumeration Date
11/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
185 Myrtle Ave
City
State
Zip
07024-7832
Phone Number
201-835-9122
Fax Number
person
Provider Business Mailing Address Details
Address
185 Myrtle Ave
City
State
Zip
07024-7832
Phone Number
201-835-9122
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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