Mrs. Erin S Walters, RD - Fargo, ND

Mrs. Erin S Walters, RD

Registered Dietitian in Fargo, North Dakota

NPI 1710104401

Erin S Walters is a Registered Dietitian based in Sioux Falls, ND. Erin S Walters practices in Fargo, ND and has the professional credentials of RD. The NPI Number for Erin S Walters is 1710104401 and holds a License No. 2386 (North Dakota).

The current practice location address for Erin S Walters is 1717 University Dr S, Fargo, ND and can be reached out via phone at 701-234-2000.

Location: 1717 University Dr S, Fargo, ND, 57117-5074

NPI Number

1710104401

Provider Name

Erin S Walters

Credential

Provider Entity Type

Individual

Gender

Female

Address

1717 University Dr S, Fargo, ND, 57117-5074

Phone Number

701-234-2000

Fax Number

Provider Enumeration Date

04/20/2007

Last Update Date

03/09/2024

Address

1717 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4939

Phone Number

701-234-2000

Fax Number

Address

1717 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4939

Phone Number

701-234-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2386 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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