Mary Elizabeth Keitel, RD, CNSD, LMNT - Omaha, NE

Mary Elizabeth Keitel, RD,CNSD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1700926979

Mary Elizabeth Keitel is a Registered Dietitian based in Omaha, NE. Mary Elizabeth Keitel practices in Omaha, NE and has the professional credentials of RD,CNSD,LMNT. The NPI Number for Mary Elizabeth Keitel is 1700926979 and holds a License No. 93 (Nebraska).

The current practice location address for Mary Elizabeth Keitel is 8111 Dodge St Ste 332, Omaha, NE and can be reached out via phone at 402-354-8797 and via fax at 402-354-5651.

Location: 8111 Dodge St Ste 332, Omaha, NE, 68103-2797

NPI Number

1700926979

Provider Name

Mary Elizabeth Keitel

Credential

RD,CNSD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

8111 Dodge St Ste 332, Omaha, NE, 68103-2797

Phone Number

402-354-8797

Fax Number

402-354-5651

Provider Enumeration Date

02/07/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
93	01	NE	LICENSE

Address

8111 Dodge St Ste 332

City

Omaha

State

Nebraska

Zip

68114-4119

Phone Number

402-354-8797

Fax Number

402-354-5651

Address

8111 Dodge St Ste 332

City

Omaha

State

Nebraska

Zip

68114-4119

Phone Number

402-354-8797

Fax Number

402-354-5651

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

93 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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