Ms. Wanda Lee Peterson, LRD - Fargo, ND

Ms. Wanda Lee Peterson, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1699793174

Wanda Lee Peterson is a Registered Dietitian based in Fargo, ND. Wanda Lee Peterson practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Wanda Lee Peterson is 1699793174 and holds a License No. 80 (North Dakota).

The current practice location address for Wanda Lee Peterson is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-232-3241.

Location: 2101 Elm St N, Fargo, ND, 58102-1234

NPI Number

1699793174

Provider Name

Wanda Lee Peterson

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

2101 Elm St N, Fargo, ND, 58102-1234

Phone Number

701-232-3241

Fax Number

Provider Enumeration Date

07/17/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
80	01	ND	STATE LICENSURE

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-232-3241

Fax Number

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-232-3241

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

80 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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