Whitney Wright, MS,RD,LMNT - Omaha, NE

Whitney Wright, MS,RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1699010165

Whitney Wright is a Registered Dietitian based in Omaha, NE. Whitney Wright practices in Omaha, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Whitney Wright is 1699010165 and holds a License No. 925 (Nebraska).

The current practice location address for Whitney Wright is 1812 N 169Th Plz, Omaha, NE and can be reached out via phone at 402-210-1030 and via fax at 888-743-9392.

Location: 1812 N 169Th Plz, Omaha, NE, 68118-2809

NPI Number

1699010165

Provider Name

Whitney Wright

Credential

MS,RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

1812 N 169Th Plz, Omaha, NE, 68118-2809

Phone Number

402-210-1030

Fax Number

888-743-9392

Provider Enumeration Date

12/10/2012

Last Update Date

03/09/2024

Address

1812 N 169Th Plz

City

Omaha

State

Nebraska

Zip

68118-2809

Phone Number

402-210-1030

Fax Number

888-743-9392

Address

1812 N 169Th Plz

City

Omaha

State

Nebraska

Zip

68118-2809

Phone Number

402-210-1030

Fax Number

888-743-9392

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

925 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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