Angela R. Rivera, RD - Omaha, NE

Angela R. Rivera, RD

Registered Dietitian in Omaha, Nebraska

NPI 1679848923

Angela R. Rivera is a Registered Dietitian based in Omaha, NE. Angela R. Rivera practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Angela R. Rivera is 1679848923 and holds a License No. 955 (Nebraska).

The current practice location address for Angela R. Rivera is 4920 S 30Th St, Omaha, NE and can be reached out via phone at 402-734-2028 and via fax at 402-932-4987.

Location: 4920 S 30Th St, Omaha, NE, 68107-1590

NPI Number

1679848923

Provider Name

Angela R. Rivera

Credential

Provider Entity Type

Individual

Gender

Female

Address

4920 S 30Th St, Omaha, NE, 68107-1590

Phone Number

402-734-2028

Fax Number

402-932-4987

Provider Enumeration Date

03/20/2012

Last Update Date

03/09/2024

Address

4920 S 30Th St

City

Omaha

State

Nebraska

Zip

68107-1590

Phone Number

402-734-2028

Fax Number

402-932-4987

Address

4920 S 30Th St

City

Omaha

State

Nebraska

Zip

68107-1590

Phone Number

402-734-2028

Fax Number

402-932-4987

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

955 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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