Lisa Marie Fuchs, LRD - Fargo, ND

Lisa Marie Fuchs, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1659680361

Lisa Marie Fuchs is a Registered Dietitian based in Fargo, ND. Lisa Marie Fuchs practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Lisa Marie Fuchs is 1659680361 and holds a License No. 812 (North Dakota).

The current practice location address for Lisa Marie Fuchs is 1720 University Dr S, Fargo, ND and can be reached out via phone at 701-234-5884.

Location: 1720 University Dr S, Fargo, ND, 58107-2168

NPI Number

1659680361

Provider Name

Lisa Marie Fuchs

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

1720 University Dr S, Fargo, ND, 58107-2168

Phone Number

701-234-5884

Fax Number

Provider Enumeration Date

09/29/2010

Last Update Date

03/09/2024

Address

1720 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-234-5884

Fax Number

Address

1720 University Dr S

City

Fargo

State

North Dakota

Zip

58103-4940

Phone Number

701-234-5884

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

812 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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