Meghan Campbell Mclarney, RD - Omaha, NE

Meghan Campbell Mclarney, RD

Registered Dietitian in Omaha, Nebraska

NPI 1659622967

Meghan Campbell Mclarney is a Registered Dietitian based in Omaha, NE. Meghan Campbell Mclarney practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Meghan Campbell Mclarney is 1659622967 and holds a License No. 1003 (Nebraska).

The current practice location address for Meghan Campbell Mclarney is 8303 Dodge St, Omaha, NE and can be reached out via phone at 402-354-5670.

Location: 8303 Dodge St, Omaha, NE, 68103-2797

NPI Number

1659622967

Provider Name

Meghan Campbell Mclarney

Credential

Provider Entity Type

Individual

Gender

Female

Address

8303 Dodge St, Omaha, NE, 68103-2797

Phone Number

402-354-5670

Fax Number

Provider Enumeration Date

09/26/2012

Last Update Date

03/09/2024

Address

8303 Dodge St

City

Omaha

State

Nebraska

Zip

68114-4108

Phone Number

402-354-5670

Fax Number

Address

8303 Dodge St

City

Omaha

State

Nebraska

Zip

68114-4108

Phone Number

402-354-5670

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1003 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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