person
Joan Pietron Carlisle, LRD
Registered Dietitian in Fargo, North Dakota
NPI 1629221395

Joan Pietron Carlisle is a Registered Dietitian based in Fargo, ND. Joan Pietron Carlisle practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Joan Pietron Carlisle is 1629221395 and holds a License No. 111 (North Dakota).

The current practice location address for Joan Pietron Carlisle is 2121 Elm Street North, Fargo, ND and can be reached out via phone at 701-239-3700.

Location: 2121 Elm Street North, Fargo, ND, 58103-7868
person
Provider Profile Details
NPI Number
1629221395
Provider Name
Joan Pietron Carlisle
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
2121 Elm Street North, Fargo, ND, 58103-7868
Phone Number
701-239-3700
Fax Number
Provider Enumeration Date
10/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2121 Elm Street North
City
State
Zip
58102
Phone Number
701-239-3700
Fax Number
person
Provider Business Mailing Address Details
Address
2121 Elm Street North
City
State
Zip
58102
Phone Number
701-239-3700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
111 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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