Allison Wanner, RD, LRD - Fargo, ND

Allison Wanner, RD,LRD

Registered Dietitian in Fargo, North Dakota

NPI 1619508678

Allison Wanner is a Registered Dietitian based in Fargo, ND. Allison Wanner practices in Fargo, ND and has the professional credentials of RD,LRD. The NPI Number for Allison Wanner is 1619508678 and holds a License No. 869 (North Dakota).

The current practice location address for Allison Wanner is 2101 Elm St N, Fargo, ND and can be reached out via phone at 701-232-3241.

Location: 2101 Elm St N, Fargo, ND, 58102-2417

NPI Number

1619508678

Provider Name

Allison Wanner

Credential

RD,LRD

Provider Entity Type

Individual

Gender

Female

Address

2101 Elm St N, Fargo, ND, 58102-2417

Phone Number

701-232-3241

Fax Number

Provider Enumeration Date

01/29/2020

Last Update Date

03/10/2024

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-232-3241

Fax Number

Address

2101 Elm St N

City

Fargo

State

North Dakota

Zip

58102-2417

Phone Number

701-232-3241

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

869 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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