Mrs. Mary F Larson, LRD, MPH - Fargo, ND

Mrs. Mary F Larson, LRD,MPH

Registered Dietitian in Fargo, North Dakota

NPI 1619133832

Mary F Larson is a Registered Dietitian based in Fargo, ND. Mary F Larson practices in Fargo, ND and has the professional credentials of LRD,MPH. The NPI Number for Mary F Larson is 1619133832 and holds a License No. 435 (North Dakota).

The current practice location address for Mary F Larson is 306 4Th Street North, Fargo, ND and can be reached out via phone at 701-271-3344 and via fax at 701-271-3343.

Location: 306 4Th Street North, Fargo, ND, 58108-2625

NPI Number

1619133832

Provider Name

Mary F Larson

Credential

LRD,MPH

Provider Entity Type

Individual

Gender

Female

Address

306 4Th Street North, Fargo, ND, 58108-2625

Phone Number

701-271-3344

Fax Number

701-271-3343

Provider Enumeration Date

08/07/2008

Last Update Date

03/09/2024

Address

306 4Th Street North

City

Fargo

State

North Dakota

Zip

58102-4820

Phone Number

701-271-3344

Fax Number

701-271-3343

Address

306 4Th Street North

City

Fargo

State

North Dakota

Zip

58102-4820

Phone Number

701-271-3344

Fax Number

701-271-3343

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

435 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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