Alexs Anne Christoffersen, RD - Fargo, ND

Alexs Anne Christoffersen, RD

Registered Dietitian in Fargo, North Dakota

NPI 1588178305

Alexs Anne Christoffersen is a Registered Dietitian based in Fargo, ND. Alexs Anne Christoffersen practices in Fargo, ND and has the professional credentials of RD. The NPI Number for Alexs Anne Christoffersen is 1588178305 and holds a License No. 677 (North Dakota).

The current practice location address for Alexs Anne Christoffersen is 801 Broadway N, Fargo, ND and can be reached out via phone at 701-234-2000.

Location: 801 Broadway N, Fargo, ND, 58102-3641

NPI Number

1588178305

Provider Name

Alexs Anne Christoffersen

Credential

Provider Entity Type

Individual

Gender

Female

Address

801 Broadway N, Fargo, ND, 58102-3641

Phone Number

701-234-2000

Fax Number

Provider Enumeration Date

12/01/2017

Last Update Date

03/10/2024

Address

801 Broadway N

City

Fargo

State

North Dakota

Zip

58102-3641

Phone Number

701-234-2000

Fax Number

Address

801 Broadway N

City

Fargo

State

North Dakota

Zip

58102-3641

Phone Number

701-234-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

677 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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