Alyssa Mandrelle Chafe, RD - Omaha, NE

Alyssa Mandrelle Chafe, RD

Registered Dietitian in Omaha, Nebraska

NPI 1588004972

Alyssa Mandrelle Chafe is a Registered Dietitian based in Omaha, NE. Alyssa Mandrelle Chafe practices in Omaha, NE and has the professional credentials of RD. The NPI Number for Alyssa Mandrelle Chafe is 1588004972 and holds a License No. 002132 (Nebraska).

The current practice location address for Alyssa Mandrelle Chafe is 10808 Fort St, Omaha, NE and can be reached out via phone at 402-493-2089.

Location: 10808 Fort St, Omaha, NE, 68164-2076

NPI Number

1588004972

Provider Name

Alyssa Mandrelle Chafe

Credential

Provider Entity Type

Individual

Gender

Female

Address

10808 Fort St, Omaha, NE, 68164-2076

Phone Number

402-493-2089

Fax Number

Provider Enumeration Date

06/28/2013

Last Update Date

03/09/2024

Address

10808 Fort St

City

Omaha

State

Nebraska

Zip

68164-2076

Phone Number

402-493-2089

Fax Number

Address

10808 Fort St

City

Omaha

State

Nebraska

Zip

68164-2076

Phone Number

402-493-2089

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

002132 (Iowa)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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