Linda M Bartholomay, LRD - Fargo, ND

Linda M Bartholomay, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1568480267

Linda M Bartholomay is a Registered Dietitian based in Fargo, ND. Linda M Bartholomay practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Linda M Bartholomay is 1568480267 and holds a License No. 39 (North Dakota).

The current practice location address for Linda M Bartholomay is 737 Broadway, Fargo, ND and can be reached out via phone at 701-234-2464 and via fax at 701-234-6085.

Location: 737 Broadway, Fargo, ND, 58122-0001

NPI Number

1568480267

Provider Name

Linda M Bartholomay

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

737 Broadway, Fargo, ND, 58122-0001

Phone Number

701-234-2464

Fax Number

701-234-6085

Provider Enumeration Date

07/18/2006

Last Update Date

03/08/2024

Address

737 Broadway

City

Fargo

State

North Dakota

Zip

58122-0001

Phone Number

701-234-2464

Fax Number

701-234-6085

Address

737 Broadway

City

Fargo

State

North Dakota

Zip

58122-0001

Phone Number

701-234-2464

Fax Number

701-234-6085

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

39 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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