Carlie L Froemke, LRD - Fargo, ND

Carlie L Froemke, LRD

Registered Dietitian in Fargo, North Dakota

NPI 1558699868

Carlie L Froemke is a Registered Dietitian based in Fargo, ND. Carlie L Froemke practices in Fargo, ND and has the professional credentials of LRD. The NPI Number for Carlie L Froemke is 1558699868 and holds a License No. 772 (North Dakota).

The current practice location address for Carlie L Froemke is 737 Broadway N, Fargo, ND and can be reached out via phone at 701-234-5884 and via fax at 701-234-6085.

Location: 737 Broadway N, Fargo, ND, 58102-4421

NPI Number

1558699868

Provider Name

Carlie L Froemke

Credential

LRD

Provider Entity Type

Individual

Gender

Female

Address

737 Broadway N, Fargo, ND, 58102-4421

Phone Number

701-234-5884

Fax Number

701-234-6085

Provider Enumeration Date

11/24/2009

Last Update Date

03/09/2024

Address

737 Broadway N

City

Fargo

State

North Dakota

Zip

58102-4421

Phone Number

701-234-5884

Fax Number

701-234-6085

Address

737 Broadway N

City

Fargo

State

North Dakota

Zip

58102-4421

Phone Number

701-234-5884

Fax Number

701-234-6085

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

772 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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