Mary Lynn Kardell, RD, LMNT - Omaha, NE

Mary Lynn Kardell, RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1518177112

Mary Lynn Kardell is a Registered Dietitian based in Omaha, NE. Mary Lynn Kardell practices in Omaha, NE and has the professional credentials of RD,LMNT. The NPI Number for Mary Lynn Kardell is 1518177112 and holds a License No. 726190 (Nebraska).

The current practice location address for Mary Lynn Kardell is 7701 Pacific St., Omaha, NE and can be reached out via phone at 402-390-6007 and via fax at 866-287-8592.

Location: 7701 Pacific St., Omaha, NE, 68130-2793

NPI Number

1518177112

Provider Name

Mary Lynn Kardell

Credential

RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

7701 Pacific St., Omaha, NE, 68130-2793

Phone Number

402-390-6007

Fax Number

866-287-8592

Provider Enumeration Date

05/23/2007

Last Update Date

03/09/2024

Address

7701 Pacific St.

City

Omaha

State

Nebraska

Zip

68130

Phone Number

402-390-6007

Fax Number

866-287-8592

Address

7701 Pacific St.

City

Omaha

State

Nebraska

Zip

68130

Phone Number

402-390-6007

Fax Number

866-287-8592

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

726190 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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