Presticor, Inc. - Fargo, ND

Presticor, Inc.

Registered Dietitian in Fargo, North Dakota

NPI 1487171245

Presticor, Inc. is a Registered Dietitian based in Fargo, ND. Presticor, Inc. practices in Fargo, ND. The NPI Number for Presticor, Inc. is 1487171245 and holds a License No. 1437103959 (North Dakota).

The current practice location address for Presticor, Inc. is 2603 Kirsten Ln S Ste 104, Fargo, ND and can be reached out via phone at 701-478-2020.

Location: 2603 Kirsten Ln S Ste 104, Fargo, ND, 58104-5204

NPI Number

1487171245

Provider Name

Presticor, Inc.

Credential

Provider Entity Type

Organization

Address

2603 Kirsten Ln S Ste 104, Fargo, ND, 58104-5204

Phone Number

701-478-2020

Fax Number

Provider Enumeration Date

08/23/2017

Last Update Date

02/15/2025

Address

2603 Kirsten Ln S Ste 104

City

Fargo

State

North Dakota

Zip

58104-5204

Phone Number

701-478-2020

Fax Number

Address

2603 Kirsten Ln S Ste 104

City

Fargo

State

North Dakota

Zip

58104-5204

Phone Number

701-478-2020

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1437103959 (North Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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