Mrs. Ashley Kay Bundy, MS, RD, LMNT - Omaha, NE

Mrs. Ashley Kay Bundy, MS,RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1467888768

Ashley Kay Bundy is a Registered Dietitian based in Omaha, NE. Ashley Kay Bundy practices in Omaha, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Ashley Kay Bundy is 1467888768 and holds a License No. 1083 (Nebraska).

The current practice location address for Ashley Kay Bundy is 3410 N 156Th St, Omaha, NE and can be reached out via phone at 402-493-0390.

Location: 3410 N 156Th St, Omaha, NE, 68116-2020

NPI Number

1467888768

Provider Name

Ashley Kay Bundy

Credential

MS,RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

3410 N 156Th St, Omaha, NE, 68116-2020

Phone Number

402-493-0390

Fax Number

Provider Enumeration Date

09/18/2013

Last Update Date

03/09/2024

Address

3410 N 156Th St

City

Omaha

State

Nebraska

Zip

68116-2020

Phone Number

402-493-0390

Fax Number

Address

3410 N 156Th St

City

Omaha

State

Nebraska

Zip

68116-2020

Phone Number

402-493-0390

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1083 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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