Angela Stevenson, MPH, RD, LMNT - Omaha, NE

Angela Stevenson, MPH,RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1447670690

Angela Stevenson is a Registered Dietitian based in Omaha, NE. Angela Stevenson practices in Omaha, NE and has the professional credentials of MPH,RD,LMNT. The NPI Number for Angela Stevenson is 1447670690 and holds a License No. 1109 (Nebraska).

The current practice location address for Angela Stevenson is 8809 W Center Rd, Omaha, NE and can be reached out via phone at 402-384-9072.

Location: 8809 W Center Rd, Omaha, NE, 68124-2044

NPI Number

1447670690

Provider Name

Angela Stevenson

Credential

MPH,RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

8809 W Center Rd, Omaha, NE, 68124-2044

Phone Number

402-384-9072

Fax Number

Provider Enumeration Date

04/25/2014

Last Update Date

03/09/2024

Address

8809 W Center Rd

City

Omaha

State

Nebraska

Zip

68124-2044

Phone Number

402-384-9072

Fax Number

Address

8809 W Center Rd

City

Omaha

State

Nebraska

Zip

68124-2044

Phone Number

402-384-9072

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1109 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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