Ms. Lezlie Lanette Haddad, RD, LMNT - Omaha, NE

Ms. Lezlie Lanette Haddad, RD,LMNT

Registered Dietitian in Omaha, Nebraska

NPI 1417101510

Lezlie Lanette Haddad is a Registered Dietitian based in Omaha, NE. Lezlie Lanette Haddad practices in Omaha, NE and has the professional credentials of RD,LMNT. The NPI Number for Lezlie Lanette Haddad is 1417101510 and holds a License No. 960280 (Nebraska).

The current practice location address for Lezlie Lanette Haddad is 3405 Oak View Dr., Omaha, NE and can be reached out via phone at 402-697-0811 and via fax at 402-697-1710.

Location: 3405 Oak View Dr., Omaha, NE, 68144

NPI Number

1417101510

Provider Name

Lezlie Lanette Haddad

Credential

RD,LMNT

Provider Entity Type

Individual

Gender

Female

Address

3405 Oak View Dr., Omaha, NE, 68144

Phone Number

402-697-0811

Fax Number

402-697-1710

Provider Enumeration Date

11/17/2008

Last Update Date

03/09/2024

Address

3405 Oak View Dr.

City

Omaha

State

Nebraska

Zip

68144

Phone Number

402-697-0811

Fax Number

402-697-1710

Address

3405 Oak View Dr.

City

Omaha

State

Nebraska

Zip

68144

Phone Number

402-697-0811

Fax Number

402-697-1710

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

960280 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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