person
Stacey Pardue, PT
Registered Dietitian in Monroe, Louisiana
NPI 1376096636

Stacey Pardue is a Registered Dietitian based in Monroe, LA. Stacey Pardue practices in Monroe, LA and has the professional credentials of PT. The NPI Number for Stacey Pardue is 1376096636 and holds a License No. 1014 (Louisiana).

The current practice location address for Stacey Pardue is 1325 Louisville Ave, Monroe, LA and can be reached out via phone at 318-807-1500 and via fax at 318-807-1504.

Location: 1325 Louisville Ave, Monroe, LA, 71201-7319
person
Provider Profile Details
NPI Number
1376096636
Provider Name
Stacey Pardue
Credential
PT
Provider Entity Type
Individual
Gender
Female
Address
1325 Louisville Ave, Monroe, LA, 71201-7319
Phone Number
318-807-1500
Fax Number
318-807-1504
Provider Enumeration Date
08/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1325 Louisville Ave
City
State
Zip
71201-6021
Phone Number
318-807-1500
Fax Number
318-807-1504
person
Provider Business Mailing Address Details
Address
1325 Louisville Ave
City
State
Zip
71201-6021
Phone Number
318-807-1500
Fax Number
318-807-1504
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1014 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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